* INGREDIENTS

Rice Cakes : Rice, Salt, Citric Acid(E330), Ethyl alcohol
Sauce : Tomato ketchup, White sugar, Low sugar, Hot pepper paste, Polydextrose(E1200), Glutamic Acid (E620), Apple puree, Onion, Refined rice wine, Garlic powder, Red pepper powder, Refined salt

* Direction : 

  - Using a microwave oven :
    Mix Ttoppoki rice cake with sauce in the cup and add 20ml of
   water. Cover with the lid and heat in the microwave for 2 - 2.5
    mins. Close the cover and put it in the microwave to heat up.